11/30/2023 0 Comments Fish recipes![]() ![]() ![]() I made it a bit more spicy (personal taste) and added carrots and spinach but the base was perfect. ![]() Next time I’ll do the same but allow it to cook down for longer to thicken up. I also subbed in 2T of curry powder in place of the leaves I just couldn’t find any even at Indian grocers, but it didn’t feel like it would be robust enough just leaving thot out. I left out the broth as the sauce was already too thin for my taste (I like my curry to coat the back of the spoon, and this was more like a broth consistency already). Will definitely make againĪs written, this would be about a 3 star dish but with some changes it was delicious. I only added maybe 1/3- 1/2 cup of the broth because I wanted it relatively thick. Even with those substitutions it was incredibly delicious. ![]() Left out the asafetida cause I didn't have that either. So good! I didn't have the curry leaves or red onion but subbed lime leaves and shallots. Serve with rice and lime wedges for squeezing over.ĭo Ahead: Curry can be made 5 days ahead. Taste and season with more salt if needed. Return to a gentle simmer and cook until fish is just cooked through and flakes easily with a fork, about 4 minutes. Cover and cook, stirring occasionally to prevent sticking, 10 minutes. Bring curry to a simmer, then reduce heat to medium-low. Step 5Īdd coconut milk and broth and stir to combine season with salt. Reduce heat to medium and cook, stirring often, until tomatoes are glossy and darkened in color and oil starts to separate around edges of pot, 5–7 minutes. Stir in turmeric, then tomatoes and bring to a simmer. Add chopped onion and a big pinch of salt and cook, stirring often and reducing heat if needed to prevent burning, until onion is golden brown and jammy, 7–9 minutes. Add ginger and garlic and cook, stirring constantly, until beginning to brown, about 1 minute. Uncover pot and return heat to medium-high. Cover pot and cook spices, swirling, until mustard seeds start popping more gradually, about 30 seconds. When seeds start to wiggle and pop, reduce heat to medium and add curry leaves (if using), asafetida (if using), and remaining mustard seeds. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Working in batches to avoid crowding, cook fish pieces until lightly browned, about 2 minutes per side (the fish won’t be cooked all the way through). Heat oil in a large nonstick skillet over medium-high. Want more seafood inspiration? Check out our favorite weeknight seafood dinners and our top grilled seafood recipes too.Combine fish, salt, chile powder, and turmeric in a medium bowl and, using your hands, gently toss fish to evenly coat in spices. Take inspiration from these recipes, and then branch out by adding your own favorite sauces and condiments to whatever fish you like-trust us, you kind of can’t go wrong. If you’re looking for something a little more creative, try our grilled tuna steak with scallion sauce, our Arctic char with pistachio gremolata, or our striped bass with herb-olive salsa. If you’re new to cooking with fish, we’ve got some more basic recipes, like our garlicky lemon baked tilapia, our baked chilean sea bass, and our baked catfish that’ll get you well acquainted with it. They’re just as easy to cook as salmon or cod, but can add more flavor and intrigue to your plate. Since salmon kind of hogs the fish spotlight, we’re excited to shine a light on some fish you might be less familiar with too, like flounder, red snapper, or mahi mahi. Try it in our miso butter cod, our Nashville hot fish & chips, and our soba cod and mushroom soup to see what we mean. Another popular option is cod-probably second in line to salmon in terms of availability, but first for versatility. We’ve included a few of our top recipes, like our Tuscan butter salmon, our blackened salmon tacos, and our jalapeño citrus salmon, but check out our top salmon recipes and grilled salmon recipes too. It’s readily available, easy to cook, and pairs with a ton of recipes (pasta, anyone?). When you think of a weeknight dinner-friendly fish, we bet you imagine salmon. Check out our best fish recipes for ideas-you might just find a new dinnertime favorite. And did we mention most of these recipes are ready in less than 45 minutes? Whether you’re a pro at cooking fish or are new to it and need some tips and tricks, we’ve got a recipe for you. Looking to change up your weeknight dinners? We’re ALL about chicken (seriously, we love it grilled, baked, fried…it truly is “what’s for dinner” most nights), but when you want to shake things up, turn to the other top lean protein: fish! Fish pairs with tons of flavors and cuisines, is easy enough for a weeknight but fancy enough for guests, and has lots of healthy nutrients (like vitamin D and omega-3s). ![]()
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